четверг, 12 февраля 2015 г.

Could YOU butcher a pig? From tackling the fat to slicing through bone, FEMAIL takes on the challenge

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Could YOU butcher a pig? From tackling the fat to slicing through bone, FEMAIL takes on the challenge



FEMAIL's Anucyia Victor learns how to butcher a pig at The Shed restaurant in Notting with some help from part-owner and head chef Oliver Gladwin. more on Geo altCom



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